Sweet, crispy, and beautifully golden — these ready-to-use fried red onions (known as hom jiao in Thai and hành phi in Vietnamese) are a cornerstone of Southeast Asian cooking. Thinly sliced red shallots are gently fried to a delicate crunch, bringing out their natural sweetness and a rich, savory aroma that elevates any dish with just a sprinkle.

A beloved finishing touch from Bangkok to Hanoi, fried red onions add instant texture, fragrance, and depth to countless beloved dishes — from Vietnamese xôi (sticky rice) and phở to Thai salads, noodle soups, and stir-fries. No more standing over a hot pan slicing and frying shallots — just open the jar and finish like a pro.

Highlights

• Made from real red shallots — naturally sweet and aromatic
• Pre-fried to a golden, crispy finish — ready to use
• Saves hours of slicing and frying
• Resealable jar keeps them fresh and crunchy
• Essential garnish across Thai, Vietnamese, Lao, and Chinese cuisines

Ways to enjoy:

• Top Vietnamese xôi (sticky rice), phở, and bánh cuốn
• Sprinkle over Thai salads, khao mun gai (chicken rice), and noodle soups
• Garnish congee (jok), fried rice, and stir-fried vegetables
• Mix into dipping sauces, dressings, and marinades
• Use as a crunchy topping for grilled meats, eggs, and roasted vegetables

Net Weight: 3.5 oz (100 g)

Storage: Keep in a cool, dry place. Reseal tightly after opening to maintain crispness.

A jar of golden, fragrant crunch — the easy way to add a touch of Southeast Asian magic to every meal.