Smoked Bounga Fish – Premium Quality African Seafood

Discover the bold, authentic taste of Smoked Bounga Fish—a staple in African, Caribbean, and Asian cuisine. Our fish is carefully selected, naturally smoked, and sun-dried to preserve its rich flavor, high protein, and essential nutrients. Perfect for soups, stews, pepper soup, ogbono, vegetables, rice dishes, and traditional African delicacies.

Enjoy the 100% natural, preservative-free seafood trusted by homes and restaurants across the world.

⭐ Nutrition Facts (Per Serving)

• High Protein: Supports muscle growth and recovery

• Omega-3 Fatty Acids: Boost heart health & reduce inflammation

• Vitamin B12: Supports energy and brain function

• Calcium: Aids bone strength

• Low Carb + Keto Friendly

• Rich Flavor with Natural Oils

⭐ Health Benefits

✔ Strengthens Immune System
✔ Promotes Heart Health (Omega-3 rich)
✔ Supports Brain & Nerve Function
✔ Great for Weight Management (high protein, low fat)
✔ Improves Bone Strength
✔ Natural Source of Essential Minerals

⭐ Why Choose Our Dried & Smoked Fish?

• Premium-grade African Catfish & Bounga

• Hygienically processed

• No chemicals, no preservatives

• Long shelf life

• Strong aroma & authentic smoky taste

• Suitable for home cooks and wholesale buyers

⭐ Perfect For:

🍲 Egusi Soup
🍲 Ogbono (Draw Soup)
🍲 Vegetable Soup
🍲 Pepper Soup
🍲 Stew & Jollof Rice
🍲 Traditional African signature dishes

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