Dragonfly Brand Thin Soy Sauce is the gold standard for authentic Southeast Asian cooking. Produced by the legendary Kwong Hung Seng company, this "Light" soy sauce is prized for its delicate, salty-savory profile that enhances the natural flavors of your ingredients without turning your dishes dark.

The "Secret" Ingredient: It provides a cleaner, sharper saltiness than Japanese or Chinese soy sauces, making it the perfect vegetarian alternative to fish sauce.

Naturally Fermented: Crafted using traditional methods for a complex, layered aroma that mass-produced sauces simply can't match.

Health Benefits & Nutrition
Low Calorie: With only 10 calories per tablespoon, it’s a guilt-free way to add massive depth to healthy meals.

0% Fat & Cholesterol: A heart-healthy choice for seasoning lean proteins and vegetables.

Boosts Nutrient Absorption: Traditionally fermented soy products contain amino acids that can aid in the bioavailability of minerals like iron and zinc.

Natural Mood Booster: Contains small amounts of tryptophan, a precursor to serotonin.