🌿 Abacha (African Salad) – Premium Shredded Dried Cassava | Authentic Nigerian Food

Experience the true taste of West Africa with Abacha, also known as African Salad, made from high-quality shredded dried cassava. This traditional Nigerian delicacy is loved for its unique texture, neutral taste, and ability to absorb rich, flavorful sauces, making it a staple in Igbo cuisine and African kitchens worldwide.

Carefully processed and dried for freshness, Abacha is easy to prepare—simply soak, rinse, and mix with your favorite ingredients to create a delicious, authentic African salad at home.

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⭐ Why Choose Our Abacha?

✔ Made from premium dried cassava
✔ Authentic African salad ingredient
✔ Cleanly shredded for perfect texture
✔ Naturally gluten-free & plant-based
✔ Ideal for home cooking & catering
✔ Long shelf life – perfect for bulk buying

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🍽️ Perfect for Traditional & Modern Dishes

• Nigerian Abacha (African Salad)

• Cassava salad with palm oil & spices

• Vegan & vegetarian African meals

• Party dishes, events & celebrations

• Home cooking or restaurant use

Abacha is commonly prepared with palm oil, ugba (oil bean), crayfish, pepper, onions, and seasonings, creating a bold, satisfying dish enjoyed across Nigeria and beyond.

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📦 Choose the Best Value 

• Single Pack – Ideal for first-time cooking or small households

• Family Size ⭐ Best Value – Save more for frequent preparation

• Bulk / Catering Pack – Lowest cost per serving for events & restaurants

👉 Tip: If you prepare African salad often or for gatherings, family or bulk packs give the best value.

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📋 Product Details

• Product Name: Abacha (African Salad)

• Type: Shredded dried cassava

• Origin: Africa (Traditional Nigerian food)

• Texture: Thin, shredded strips

• Diet: Naturally gluten-free, vegan

• Preparation: Soak & mix before serving

• Storage: Store in a cool, dry place

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💡 Buyer Tip 

Planning a party or cooking for family?
👉 Upgrade to family or bulk size for better savings and convenience.
👉 Pair with palm oil, ugba, crayfish, pepper, and African spices for a complete Abacha meal.