Description
🌿 Galangal Root (Fresh / Dried) – Authentic Asian Cooking Ingredient
Galangal, also known as Greater Galangal or Thai Galanga, is a powerful aromatic rhizome widely used in Asian, and herbal cooking traditions. Closely related to ginger, galangal has a sharp, citrusy, peppery flavor that adds depth and authenticity to soups, curries, sauces, and herbal remedies.
At AFRO ASIA, our galangal is carefully sourced, fresh, and high quality, making it perfect for traditional cooking, herbal wellness, and healthy living.
✅ Why Choose Galangal from AFRO ASIA?
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✔ Authentic galangal root – premium quality
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✔ Used in Thai, Asian & African cuisines
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✔ Ideal for soups, curries, teas & herbal blends
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✔ Naturally aromatic and nutrient-rich
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✔ Delivered fresh with fast USA shipping
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✔ Trusted African & Asian grocery store in the USA
🍃 Nutrition Facts (Natural Galangal Root)
Galangal is naturally low in calories and rich in bioactive compounds.
Contains:
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Dietary fiber
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Vitamin C
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Iron
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Potassium
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Magnesium
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Antioxidants (flavonoids & polyphenols)
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Essential oils (galangin, cineole)
🌱 Health Benefits of Galangal
Galangal has been used for centuries in traditional medicine for its wellness properties:
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🌿 Supports digestion and gut health
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🌿 Anti-inflammatory and antioxidant properties
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🌿 Helps boost immune system
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🌿 Traditionally used for cold & flu support
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🌿 Supports metabolism and circulation
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🌿 Natural herbal ingredient for wellness teas
🍲 How to Use Galangal
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Slice or crush for Thai soups (Tom Yum, Tom Kha)
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Add to curries, stews, sauces, and marinades
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Brew as herbal tea
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Use in African & Asian traditional dishes
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Combine with lemongrass, garlic, and chili for rich flavor
📦 Storage Tips
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Store fresh galangal refrigerated
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Freeze sliced galangal for long-term use
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Keep dried galangal in a cool, dry place