Ingredients
1 Beef Top Sirloin Steak (or beef tri-tip roast, 2 pounds, thinly sliced against the grain)
1 Cup : Salted Peanuts1 Tablespoon : Paprika
2 Teaspoons : Onion Powder
2 teaspoons : Ground Ginger
1 teaspoon : Red Pepper Flakes (crushed)
1 teaspoon : Garlic Powder
2 tablespoons : Canola Oil
1 teaspoon :Salt
1 Medium Onion (cut into wedges)
1 Large Tomato (cut into wedges) add Fresh Cilantro Leaves
