Egusi Soup (with meat) – a highly indulgent exotic soup popular in most West African countries made with egusi seeds added with chicken, crayfish and smoked fish or depending on one’s personal preference. A soup that is hearty and oozing with earthy flavors!
Ingredients:
Assorted Meats (Beef, Ponmo, Goat meat, Cow leg, Shaki and other offals are ideal)
1.5 Cups Whole Egusi/
1 Cup Ground Egusi
1Cup Palm Oil
2 Cups Chicken/ Meat Stock
4 Red Bell Pepper (Tatashe)
2 Paprika Peppers Chili Peppers (Shombo)
2 Medium Onions
2-3 Scotch Bonnet (Atarodo)
1 Cup Chopped Ugu/Shoko/Spinach leaves
Crayfish powder Smoked Fish
Stockfish Seasoning cubes of your choice
Salt to Taste
Music: WWW.BENSOUND.COM HOW TO MAKE DELICIOUS EGUSI SOUP - NIGERIAN EGUSI SOUP - SISI JEMIMAH
Recipes: Egusi Soup
