How to Make Ogbono Soup |Traditional Draw Soup Guide

⭐ How to Make Ogbono Soup |Traditional Draw Soup Guide

How to Make Ogbono Soup: Authentic Draw Soup Recipe

Ogbono Soup is known for its thick, “draw-like” texture and bold flavor. It is made from ground wild mango seeds (ogbono), palm oil, vegetables, and spices.

Here is a simple and delicious way to prepare Ogbono Soup at home.

⭐ Ingredients

• 1 cup Whole Ogbono Seeds (Buy here: insert link)

• Palm oil

• Meat (goat, beef, assorted)

• Stockfish or smoked fish

• Crayfish (optional)

• Onions

• Pepper

• Bitterleaf, spinach, or ugu

⭐ Step-by-Step Recipe

Step 1: Grind Ogbono

Blend or grind the seeds into a fine powder.

Step 2: Heat Palm Oil

Warm some palm oil in a pot.

Step 3: Add Ground Ogbono

Add the powdered ogbono and stir until dissolved and stretchy.

Step 4: Add Meat Stock

Pour in your prepared stock and stir continuously to maintain smooth texture.

Step 5: Add Proteins

Add your meat, fish, or stockfish.

Step 6: Add Vegetables

Add bitterleaf or spinach toward the end.

Step 7: Adjust Seasoning

Add salt, pepper, and seasoning cubes to taste.

⭐ Best Served With

• Cassava fufu

• Semolina

• Wheat swallow

• Eba

• Pounded yam

⭐ Why Buy Ogbono from Afro Asia?

• Real African Wild Mango Seeds

• Always fresh

• Clean, premium grade

Buy Whole Ogbono here → Whole Ogbono