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Kati Kati | African Grill Chicken

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Kati Kati -Brace yourself you are going to forget all your manners when it comes to this chicken. And eat the bones too! No worries I don’t judge.

Trim chicken of excess fat and pat dry with a cloth or paper napkin.
In a small bowl combine the spices, onions, pepper, garlic, and Maggie.
Season chicken with spice rub.
Preheat a hot barbecue, grill, griddle or frying pan.
Place chicken on the grill coated with cooking spray; grill for about 20~30 minutes, rotating sides or until browned and almost cooked.

Blend tomatoes and set aside.
Heat up a large saucepan over medium heat –add palm oil to the pan and tomatoes puree. Sauté for about 4-5 minutes, stirring occasionally
Transfer the chicken to the saucepan and bring to a simmer over low heat, spooning the sauce over the chicken to coat.
Add about 1/2-1cup of water cover and cook until the chicken is well flavored by the sauce 4 to 5 minutes and thoroughly cooked through. Adjust for seasonings and oil
Remove from the heat and serve warm with fufu and njama njama.

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