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- Exploring the Rich Flavors of Egusi Powder: A Journey into African Cuisine with Egusi Soup
- The Fusion: Afro-Asian Recipes !!!
- Thai Curry Flavors!
- Premium Bitter Leaf for Authentic African Flavors!!!
- African Plum
- Goat Meat
- Miondo
- Durian Monthong Why? and Where? to be testes !!!
- Exploring Bobolo Side Dishes: A Taste of Africa's Culinary Heritage !!!
- Exploring Sweet Delights: S&P Desserts
- Exploring Delicious Varieties: Noodle | Udon Sanukiya Spicy, Chicken, Oriental
- Palm Juice: Fresh and Authentic from Africa 🌴🍹
- Exploring the Rich Flavor of Country Peanuts from Cameroon: A Taste of Tradition
Thieboudienne | Senegalese Jollof Rice
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INGREDIENTS: * 6 habanero chili’s, omit or adjust amount to suit your heat tolerance. * 4 sweet peppers, substitute with 2 large green bell peppers * double thumb size ginger peeled * 8 gloves of garlic * 1 teaspoon fennel seeds, substitute with the same amount and seed or two star anise * 1/2 teaspoon freshly crushed black pepper * 1 teaspoon salt (adjust amount to suit your taste) * 1 teaspoon homemade all purpose seasoning (substitute with 1 vegetable, or chicken seasoning bouillon cube) * 4 scallions or spring onions * 1 hand full or cup of parsley
https://www.youtube.com/watch?v=ic4KzxPHrMs
*Nanaaba's Kitchen
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