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- Exploring the Rich Flavors of Egusi Powder: A Journey into African Cuisine with Egusi Soup
- The Fusion: Afro-Asian Recipes !!!
- Thai Curry Flavors!
- Premium Bitter Leaf for Authentic African Flavors!!!
- African Plum
- Goat Meat
- Miondo
- Durian Monthong Why? and Where? to be testes !!!
- Exploring Bobolo Side Dishes: A Taste of Africa's Culinary Heritage !!!
- Exploring Sweet Delights: S&P Desserts
- Exploring Delicious Varieties: Noodle | Udon Sanukiya Spicy, Chicken, Oriental
- Palm Juice: Fresh and Authentic from Africa 🌴🍹
- Exploring the Rich Flavor of Country Peanuts from Cameroon: A Taste of Tradition
Achu Soup | Yellow Soup
6 products
Showing 1 - 6 of 6 products
- 3 pounds Fish Of Choice (boiled meats/I mostly make a blend of beef, beef skin, canda, beef tripes, towel, smoked/fried fish and mushrooms)
- 4 cups Beef Stock (from the beef above)
- ½ cup Palm Oil
- 2 teaspoons Baking Soda (or kanwa/nikki)
- 2 teaspoons Powdered Achu Spices
- 2 Small Seasoning Cubes (Maggi)
- add Salt
- 1 Hot Pepper (scotch bonnet, optional)
- 4 pounds Small Cocoyams (taro)
Youtube: https://youtu.be/tpvsUhBUqz4
*kunakeys kitchen
Showing 1 - 6 of 6 products
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