説明
The secret to perfect, restaurant-style tempura at home. Gogi Tempura Flour is a specially formulated batter mix that delivers that signature light, crispy, golden coating every time — no guesswork, no fuss. Just add water, dip, and fry for results that stay crunchy from the first bite to the last.
A trusted favorite in Thai kitchens, Gogi's all-purpose tempura flour is designed for both seafood and vegetables — from succulent shrimp and squid rings to fish fillets, chicken pieces, and tender vegetables like broccoli, sweet potato, and pumpkin. The blend produces a delicate, airy crust that's crispy without being heavy, letting the natural flavor of your ingredients shine through.
Highlights
- Pre-mixed for consistent, foolproof results
- Light, golden, and extra-crispy coating
- Works beautifully with seafood, meat, and vegetables
- Stays crunchy longer — perfect for serving
- Easy preparation — just add water
How to use:
- Mix tempura flour with cold water until smooth (follow ratio on pack)
- Dip your ingredients into the batter, letting excess drip off
- Deep-fry in hot oil (170–180°C / 340–360°F) until golden and crispy
- Drain on paper towels and serve immediately with your favorite dipping sauce
Perfect for:
- Classic Japanese-style tempura (shrimp, squid, vegetables)
- Thai-style fried snacks and gluay tod (fried banana)
- Crispy fried chicken, fish fillets, and onion rings
- Pakora-style vegetable fritters
- Any dish that calls for a light, crisp coating
Net Weight: 150 g (5.3 oz)
Contains: Wheat. May contain Soy.
Storage: Keep in a cool, dry place. Reseal tightly after opening.
One bag, endless crispy possibilities — the easy way to bring golden tempura magic to your kitchen.