Main menu
-
- Halal (12)
- Vegan (22)
-
-
-
- Herbs | Natural Herbs | Nutrition & Health Benefits (3)
-
- Exploring the Rich Flavors of Egusi Powder: A Journey into African Cuisine with Egusi Soup
- The Fusion: Afro-Asian Recipes !!!
- Thai Curry Flavors!
- Premium Bitter Leaf for Authentic African Flavors!!!
- African Plum
- Goat Meat
- Miondo
- Durian Monthong Why? and Where? to be testes !!!
- Exploring Bobolo Side Dishes: A Taste of Africa's Culinary Heritage !!!
- Exploring Sweet Delights: S&P Desserts
- Exploring Delicious Varieties: Noodle | Udon Sanukiya Spicy, Chicken, Oriental
- Palm Juice: Fresh and Authentic from Africa 🌴🍹
- Exploring the Rich Flavor of Country Peanuts from Cameroon: A Taste of Tradition
Chicken Yassa
1 製品
1 製品の1 - 1を表示しています。
Ingredients
-
1 Onion (roughly chopped)
-
4 Garlic Cloves (peeled)
-
add handful Flatleaf Parsley
-
1 teaspoon cayenne Pepper
-
1 Zest Of Lemon And Juice
-
2 teaspoons Dijon mustard
-
5 tablespoons Sunflower Oil (or rapeseed)
-
3 Onions (sliced)
-
1 Red Pepper (sliced)
-
2 Garlic Cloves (minced)
-
4 Lime Juice (or 2 lemon)
-
2 tablespoons Dijon Mustard
-
300 milliliters of Quality Chicken Stock
-
6 Thyme Sprigs
-
1 Bay Leaf
-
1 Scotch Bonnet Pierced And Left Whole
-
add Clear Honey
-
Add parsley (to serve)
Directions
1. Take all the marinade ingredients (except the oil) and whizz them in a food processor until you make a paste.Tip the paste into the chicken, add the 2 tbsp of oil and massage all over the chicken. Cover and chill for 2 hours or overnight.
2. Bring the ch...
1 製品の1 - 1を表示しています。
表示
表示
フィルター (0)