Ekwang

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The ingredients used in making Ekwang include cocoyams, cocoyam leaves, palm oil, crayfish, smoked fish and spices depending on preferences. I always add in some freshly blended garlic and ginger paste and some chopped onions.

Ekwang Recipe

Grated cocoyams wrapped in green leaves and cooked with meat, fish to perfection.

Ingredients

3-4 lb Large cocoyams (can be about 5-7 cocoyams)
4 Bunch Leafy greens (Cocoyam leaves, spinah, yu choy, collard greens, sweet bitterleaves.)
2 Cups Palm oil
½ kg Smoked Beef (can use fresh beef)
½ Cup Crayfish (ground)