Main menu
-
-
- Halal (15)
- Asian Dishes Set (4)
- Vegan (23)
- Herbs (20)
- Dishes | Catering (9)
- Pre Order (2)
- Ready to Cook (3)
- Ready to Eat (6)
-
- Herbs | Natural Herbs | Nutrition & Health Benefits (5)
-
- Exploring the Rich Flavors of Egusi Powder: A Journey into African Cuisine with Egusi Soup
- The Fusion: Afro-Asian Recipes !!!
- Thai Curry Flavors!
- Premium Bitter Leaf for Authentic African Flavors!!!
- African Plum
- Goat Meat
- Miondo
- Durian Monthong Why? and Where? to be testes !!!
- Exploring Bobolo Side Dishes: A Taste of Africa's Culinary Heritage !!!
- Exploring Sweet Delights: S&P Desserts
- Exploring Delicious Varieties: Noodle | Udon Sanukiya Spicy, Chicken, Oriental
- Palm Juice: Fresh and Authentic from Africa 🌴🍹
- Exploring the Rich Flavor of Country Peanuts from Cameroon: A Taste of Tradition
Ekwang
5 Produkte
Zeigt 1 - 5 von 5 Produkten
The ingredients used in making Ekwang include cocoyams, cocoyam leaves, palm oil, crayfish, smoked fish and spices depending on preferences. I always add in some freshly blended garlic and ginger paste and some chopped onions.
Grated cocoyams wrapped in green leaves and cooked with meat, fish to perfection.
Ingredients
- 3-4 lb Large cocoyams (can be about 5-7 cocoyams)
- 4 Bunch Leafy greens (Cocoyam leaves, spinah, yu choy, collard greens, sweet bitterleaves.)
- 2 Cups Palm oil
- ½ kg Smoked Beef (can use fresh beef)
- ½ Cup Crayfish (ground)
Zeigt 1 - 5 von 5 Produkten
Anzeige
Ansicht
Tasty Foods
Ekwang (Cocoyam Leaves with Ground Cocoyam) | Authentic Cameroonian Dish
Sonderpreisab $19.99 USD
Tasty Foods
Premium Dried Smoked Mud Fish | Authentic African Mudfish for Soups & Stews
Sonderpreis$199.99 USD
Filter (0)
Recently viewed
Your free trial with BSS B2B Lock has ended - All locks in paid plan will be disabled! Start a subscription or continue with our free plan.
Only you can see this notice.